Grilled Squid Fried Rice

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Description Spcfctns Quantity
     
SQUID TUB kg 0.100
BABY SHRIMP kg 0.020
CHICKEN kg 0.030
RICE kg 0.120
CARROT kg 0.010
SELERY kg 0.030
TERI MEDAN kg 0.030
SHALLOT kg 0.100
TOMATO CHERRY kg 0.010
STRING BEAN kg 0.020
SALAD OIL Litre 0.020
PEPPER kg 0.005
SALT kg 0.005
     
SAUCE GULAI     
YELLOW PASTE kg 0.020
CANDLE NUT kg 0.005
RED CHILLI kg 0.010
GINGER kg 0.005
GALANGAL kg 0.005
LEMON LEAVE kg 0.005
SALT & PEPPER. kg 0.005

 

Cooking Method :

Sauteed yellow paste until smell good,put the water,little bit brown sugar and put the squid stuffed. After the squid cook well,than grilled. . for sauce with gulai sauce and make sure strine first before put in the plate for serve. Sauted vegtables  terning, carrot and zuchini with garlic  for serve.

Fried Rice :

Sauted  chopped shallot, and than put dice carrot, celery and chicken egg. Put the rice, teri medan and seasoning salt  pepper and sugar.

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